Egg-free stress-free lemon cake

It was my little girl's 5th birthday yesterday and for her family dinner she requested homemade pizza (a girl after my own heart ;-) and a lemon birthday cake, so I went in search of an egg-free version that her allergic sister could eat too.

The previous week the birthday girl had a celebration with a few little friends and I'd made a special cake that had caused me no end of problems and a very very late night the night before trying to get the b&@;/! thing to work :-( So for the family dinner I wanted something very simple. With no chocolate. And no lollies. And definitely no late night preparation.

And can I just say that if you're reading this and thinking of having a baby, can I suggest that if you have any way to control it, I'd not plan a due date around Christmas! Trying to get organised for the holidays and a birthday is not my idea of fun. But anyway, we survived... and we have a new egg-free cake to add to our repertoire. Yay! Here's the recipe in case you'd like to try it too.

Stress-free, egg-free lemon cake, decorated by birthday girl

Egg-free lemon cake Recipe from www.spiceupthecurry.com

1 ¾ cups plain (all purpose) flour

1 teaspoon baking soda

2 teaspoons baking powder

115g/1 stick/½ cup butter, softened

½ cup sugar

1 ¼ cups plain yoghurt

3 tablespoons lemon juice

Lemon zest from 1 lemon

1 cup icing sugar (Confectioner’s sugar)

2 tablespoons lemon juice

Preheat the oven to 350 degree F (180 degree C). Grease and paper a 9 inch round cake pan and keep it aside.

Mix flour, baking soda and baking powder in a bowl and set aside. Put softened butter in a separate bowl and beat it with a mixer til light. Add sugar and beat til light and fluffy. Add yogurt and beat til mixed. Add lemon juice and lemon zest and mix well again. Add half of the flour mixture and beat it til incorporated. Then add remaining flour mixture and beat well.

Pour batter in prepared cake pan. Lightly tap on counter top to remove any air bubbles.

Bake in preheated oven for 30-35 minutes or a toothpick inserted in middle of cake will come out clean. Let it cool for 5 minutes in a pan then remove it to a cooling rack and let it cool completely before icing.

Icing: Sift powdered sugar in a bowl. Add 2 tablespoons of lemon juice and stir until you get thick and smooth glaze. When you drop glaze from spoon it should be smooth and runny. Add more lemon juice or sugar as needed. Pour icing over top of cake. Spread it with butter knife and let it drip down from sides. Let the icing dry before you serve or cover and store for 3/4 days.

Linking up to my creative space over here.

 

Posted with Blogsy

Nee-norr party

My creative space this week has been all about this little fella and his third birthday celebrations. He's all about 'nee-norr's lately (you know: ambulances, police cars, anything with a siren.. nee-norr nee-norr!) and specifically fire engines. So we had a fire engine party for him and his little buddies.

Looking for cake design inspiration I stumbled upon a great picture in a Donna Hay kids party cooking magazine. It looked perfect and not too difficult. The recipe suggested using cream cheese icing (which I was pleased coloured up to a very bright red ;-) and a pre-prepared fondant icing for the windscreen, which I hadn't tried before but loved - so white and smooth... although I did have a problem when half way through constructing it I turned to the cake to put the licorice on and saw the windscreen had slid down the front of the engine... nooo! Just when I was about to crumple into a ball at the thought of my melting cake and still lengthy list of 'to do's (with party goers arriving in just a couple of hours time) my lovely friend arrived to help out and things got back on track - phew!

 
To go with the theme I'd drawn a fire engine with his name on the number plate and used it for the party bags and also a game of 'pin the nee-norr on the burning house'. We set up a nee-norr station for when a bit of quiet play was in order (or not so quiet!) and cut out big shapes of flames and blue-tacked them to the wall, then added lots of red and yellow balloons.


And it was all worth it to see the look on his little face. Which I guess is why we crazy Gen X parents go through the enormous amount of prep required even for a small party.

So, here's to scrumptious 3 year old birthday boys and friends, big and small :-)

Joining in belatedly with these crafty folk.

A birthday sleepover part 2

Continuing on from yesterday's post...

After the sleepover bags were thoroughly raided the girls got started on their craft activity. It is a must to do craft before a sleepover, apparently (girls after my own heart :-). They decorated a pillowcase each using the fabulous fabric crayons pictured above. It was the quickest and least messy activity I could think of that related to bedtime.



After dinner was The Cake - do you find that the cake is often the most anticipated part of a birthday? I just love how excited children get about it. My girls talk about their cake all through the year, even when their birthdays are ages away!!

Big girl had excitedly gone through our favourite celebration cake cookbook, The Australian Womens Weekly's "Kids Party Cakes" in the weeks before the event and decided on this moon cake to suit the sleepover theme.



Each time I've used this cookbook I've picked up some new tip or trick, and this time it was the coloured textured icing. It's a standard butter icing coloured yellow, which is then sprinkled with sugar that you tint yellow. The sugar smooths off the surface and can be scattered around any dips in the icing, so it's very forgiving of wonky application! It looks great, but just don't think about the fact that you're eating pure sugar. Hmm, maybe that's why sleep came pretty late to the lovely girls :-) (The cake is this favourite quick and easy egg-free chocolate cake).

OK, one birthday down for the year, 2 more to go...